Looking for an incredible job to start off in? Looking for something new to do? Need some extra cash? If so, Harris Teeter wants you. The best way to get your feet in the door is through our entry level positions.
Generally, these positions don't require any prior experience in the grocery business. The following are brief job descriptions (other duties are required). If you are interested in a job or need to know more about it, please contact your local Harris Teeter store. Use our store locator to find the location nearest you.
Career Opportunities at Harris Teeter
These valuable associates are responsible for following correct bagging procedures, placing the bags in the cart and loading them into a customer's car in a prompt and friendly customer oriented manner. Also, Baggers are responsible for the parcel pick-up area and retrieval of shopping carts when necessary.
Cashiers are responsible for accurately and efficiently operating the cash register while providing prompt and friendly customer oriented service. These valuable associates are also responsible for maintaining security and control of all funds in the cash register.
CUSTOMER SERVICE CLERK
These associates are responsible for monitoring the customer service areas (counter, front-end area, and parking lot) to provide excellent customer service while practicing positive associate relations. In addition, Customer Service Clerks are responsible for providing various services at the customer service counter.
Office Assistants are responsible for performing and assisting with bookkeeping, accountability functions, and overall record keeping for the total store. These associates are also responsible for the office and store accounting operations when appropriate.
These associates are responsible for bookkeeping, accountability functions, and the overall office operation. They assist in managing the front end, effectively and efficiently providing superior customer service, while practicing associate relations. Store Accountants are additionally responsible for the front end operation in the absence of the Customer Service Manager.
FRESH FOODS/ DELI-BAKERY CUSTOMER SERVICE CLERK
Fresh Foods Customer Service Clerks are responsible for excellent customer service through product knowledge and recognition in our Fresh Foods areas (deli, bakery and prepared foods). Customer specifications on meat and cheese selections, adequate counter inventory levels, and maintenance of sanitary conditions is a must throughout the department.
These associates are responsible for providing prompt knowledgeable and friendly service to customers. They are responsible for maintaining our high level of sanitation standards for the meat/ seafood counters, prep room, and cooler. Also, Meat/Seafood Clerks are responsible for unloading stock and efficiently processing and stocking products.
Produce Clerks are responsible for efficiently stocking and processing while maintaining our high quality freshness standards, and merchandising produce while providing prompt and friendly customer service. These associates are also responsible for unloading product from the truck and reloading salvage.
These associates are responsible for efficiently processing, stocking, and merchandising the department while providing friendly customer service. Floral Clerks are also responsible for maintaining the overall department conditions in the absence of the Floral Manager.
Grocery Clerks are responsible for efficiently processing and stocking in the grocery department. These associates are responsible for unloading stock, reloading the salvage truck and maintaining the cleanliness of the department.
DAIRY/FROZEN FOOD CLERK
These associates are responsible for maintaining our high standards for the overall conditions of the Dairy/Frozen Food department. Dairy/Frozen Food Clerks are responsible for maintaining inventory at the designated level in a properly merchandised and clean department while providing friendly customer service.